Publications Barbara Lieder

Lieder B, Zaunschirm M, Holik AK, Hans J, Widder S, Ley JP et al. Involvement of TRPA1 in the inhibition of adipogenesis, but not the maturation of 3T3-L1 adipocytes by pellitorine. Chemical Senses. 2017 Feb;42(2):E41-E42.

Walker J, Ley JP, Schwerzler J, Lieder B, Beltran L, Ziemba PM et al. Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages. Molecular Nutrition & Food Research. 2017 Feb;61(2):1600474. doi: 10.1002/mnfr.201600474

Somoza V , Lieder B. Some like it hot-TRPV1 agonists in health and medicine. Chemical Senses. 2017 Feb;42(2):E9-E10.

Holik AK, Lieder B, Kretschy N, Somoza MM, Held S, Somoza V. N ϵ -Carboxymethyllysine Increases the Expression of miR-103/143 and Enhances Lipid Accumulation in 3T3-L1 Cells. Journal of Cellular Biochemistry. 2016 Oct;117(10):2413-2422. doi: 10.1002/jcb.25576

Hochkogler CM, Lieder B , Rust P, Widder S, Ley JP, Krammer GE et al. Nonivamide, a TRPV1 Agonist, promotes Body Weight Maintenance in healthy overweight Subjects. Chemical Senses. 2015 Sept;40(7):662-663.

Rohm B, Holik AK, Kretschy N, Somoza MM, Ley JP, Widder S et al. Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells. Journal of Cellular Biochemistry. 2015 Jun;116(6):1153-1163. doi: 10.1002/jcb.25052

Rohm B, Riedel A, Ley JP, Widder S, Krammer GE, Somoza V. Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells. Food & Function: linking the chemistry and physics of food with health and nutrition. 2015;6(1):173-185. doi: 10.1039/c4fo00435c

Riedel A, Lang R, Rohm B, Rubach M, Hofmann T, Somoza V. Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression. The Journal of Nutritional Biochemistry. 2014 Jul;25(7):750-757. doi: 10.1016/j.jnutbio.2014.03.002

Hochkogler CM, Rohm B, Hojdar K, Pignitter M, Widder S, Ley JP et al. The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial. Molecular Nutrition & Food Research. 2014 Jun;58(6):1282-1290. doi: 10.1002/mnfr.201300821

Lieder B, Holik AK, Kretschy N, Somoza MM, Widder S, Ley JP et al. The capsaicin-analog nonivamide prevents lipid accumulation via a TRPV1-dependent pathway and regulates related miRNA expression in 3T3-L1 cells. Chemical Senses. 2014 Jan;39(1):107-107.

Rohm B, Holik AK, Somoza MM , Pignitter M, Zaunschirm M, Ley JP et al. Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway. Molecular Nutrition & Food Research. 2013 Nov;57(11):2008-2018. doi: 10.1002/mnfr.201200846

Sack M, Kretschy N, Rohm B , Somoza V , Somoza MM. Simultaneous Light-Directed Synthesis of Mirror-Image Microarrays in a Photochemical Reaction Cell with Flare Suppression. Analytical Chemistry. 2013 Sept 17;85(18):8513-8517. doi: 10.1021/ac4024318

Holik AK, Rohm B , Somoza MM , Somoza V. N-epsilon-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells. Food & Function: linking the chemistry and physics of food with health and nutrition. 2013;4(7):1111-1120. doi: 10.1039/c3fo60097a

Rohm B, Holik AK, Somoza MM , Pignitter M, Ley JP, Krammer GE et al. Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway. American Chemical Society. Abstracts of Papers (at the National Meeting). 2012 Aug 19;244.

Riedel A, Pignitter M, Hochkogler CM, Rohm B , Walker J, Bytof G et al. Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture. Food & Function: linking the chemistry and physics of food with health and nutrition. 2012;3(9):955-964. doi: 10.1039/c2fo30053b

Walker J , Rohm B, Lang R, Pariza MW, Hofmann T, Somoza V. Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12). Food and Chemical Toxicology. 2012;50(2):390-398. doi: 10.1016/j.fct.2011.09.041