Publications Barbara Lieder
Bamminger K, Pichler V, Vraka C, Limberger T, Moneva B, Pallitsch K et al. Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of Medicinal Chemistry. 2024 Mar 14;67(5):4036-4062. doi: 10.1021/acs.jmedchem.3c02342
Román-Carrasco P, Klug C, Hemmer W, Focke-Tejkl M, Raith M, Grosinger I et al. Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research. 2023 Aug;67(16):2200601. doi: 10.1002/mnfr.202200601
Bamminger K, Pichler V, Vraka C, Nehring T, Pallitsch K, Lieder B et al. On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach. Pharmaceuticals. 2023 Jul;16(7):1051. doi: 10.3390/ph16071051
Tiroch J, Dunkel A, Sterneder S, Zehentner S, Behrens M, Di Pizio A et al. Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry. 2023 Apr 5;71(13):5314-5325. doi: 10.1021/acs.jafc.2c06979
Deck CM, Behrens M, Wendelin M, Ley JP, Krammer GE, Lieder B. Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site. Food Chemistry: X. 2022 Oct 30;15:100446. doi: 10.1016/j.fochx.2022.100446
Karl CM, Vidakovic A, Pjevac P, Hausmann B, Schleining G, Ley JP et al. Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners. Frontiers in Nutrition. 2022 May 25;9:831726. doi: 10.3389/fnut.2022.831726
Lieder B, Conka J, Mistlberger-Reiner A, Zabel V, Ameur D, Somoza MM et al. Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice. Nutrients. 2022 Feb;14(3):594. doi: 10.3390/nu14030594
Tiroch J, Sterneder S, Di Pizio A, Lieder B, Hoelz K, Holik AK et al. Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of Agricultural and Food Chemistry. 2021 Nov 17;69(45):13339-13349. doi: 10.1021/acs.jafc.0c07058
Holik A-K, Schweiger K, Stoeger V, Lieder B, Reiner A, Zopun M et al. Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion. International Journal of Molecular Sciences. 2021 Jun;22(11):5881. doi: 10.3390/ijms22115881
Lieder B. Warum ist süß nicht gleich süß?-Sensorische Profile und strukturelle Merkmale von den Süßgeschmack beeinflussenden Molekülen. Die Ernährung: Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft. 2021 Jun;45:31-33.
Grüneis V, Schweiger K, Galassi C, Karl CM, Treml J, Ley JP et al. Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects. Molecular Nutrition and Food Research. 2021 Jan;65(2):2000472. doi: 10.1002/mnfr.202000472
Hoi JK, Lieder B, Liebisch B, Czech C, Hans J, Ley JP et al. TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate. ACS Omega. 2020 Dec 29;5(51):33305-33313. doi: 10.1021/acsomega.0c05083
Schweiger K, Grüneis V, Treml J, Galassi C, Karl CM, Ley JP et al. Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects. Nutrients. 2020 Oct;12(10):1-12. 3133. doi: 10.3390/nu12103133
Karl CM, Wendelin M, Lutsch D, Schleining G, Duerrschmid K, Ley JP et al. Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties. Food Chemistry: X. 2020 Sep 30;7:100100. doi: 10.1016/j.fochx.2020.100100
Frühwirth SF, Zehentner S, Salim M, Sterneder S, Tiroch J, Lieder B et al. In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules. 2020 May;10(5):708. doi: 10.3390/biom10050708
Lieder B, Hoi J, Burian N, Hans J, Holik A-K, Marquez LRB et al. Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models. Journal of Agricultural and Food Chemistry. 2020 Apr 1;68(13):3924-3932. doi: 10.1021/acs.jafc.9b08163
Karl CM, Wendelin M, Lutsch D, Schleining G, Duerrschmid K, Ley JP et al. Identification of structure-based driving forces of sweetness and associated off-notes. Chemical Senses. 2020 Feb;45(2):143-143.
Stoeger V, Lieder B, Riedel J, Schweiger K, Hoi J, Ruzsanyi V et al. Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects. Molecular Nutrition & Food Research. 2019 Dec;63(23):1900133. doi: 10.1002/mnfr.201900133
Hoi JK, Lieder B, Pignitter M, Hans J, Ley JP, Lietard J et al. Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate. Journal of Agricultural and Food Chemistry. 2019 Oct 23;67(42):11638-11649. doi: 10.1021/acs.jafc.9b04274
Lieder B, Hans J, Hentschel F, Geissler K, Ley J. Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells. Molecules. 2019 Oct;24(19):3599. doi: 10.3390/molecules24193599