Publikationen Barbara Lieder

Kimmeswenger I , Lieder B. Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? Journal of Agricultural and Food Chemistry. 2024 Jul 10;72(27):15122-15127. Epub 2024. doi: 10.1021/acs.jafc.3c09028

Preinfalk V, Kimmeswenger I , Somoza V , Lieder B. Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes. Heliyon. 2024 Mai 15;10(9):e30329. doi: 10.1016/j.heliyon.2024.e30329

Bamminger K, Pichler V, Vraka C, Limberger T, Moneva B, Pallitsch K et al. Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of Medicinal Chemistry. 2024 Mär 14;67(5):4036-4062. doi: 10.1021/acs.jmedchem.3c02342

Cervantes Recalde MF, Schmidt J, Girardi C, Massironi M, Rechl ML, Hans J et al. Capsaicin attenuates the effect of inflammatory cytokines in a HaCaT cell model for basal keratinocytes. Frontiers in Pharmacology. 2024;15:1474898. doi: 10.3389/fphar.2024.1474898

Román-Carrasco P, Klug C, Hemmer W, Focke-Tejkl M, Raith M, Grosinger I et al. Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research. 2023 Aug;67(16):2200601. doi: 10.1002/mnfr.202200601

Bamminger K , Pichler V, Vraka C, Nehring T, Pallitsch K , Lieder B et al. On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach. Pharmaceuticals. 2023 Jul;16(7):1051. doi: 10.3390/ph16071051

Tiroch J, Dunkel A, Sterneder S, Zehentner S, Behrens M, Di Pizio A et al. Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry. 2023 Apr 5;71(13):5314-5325. doi: 10.1021/acs.jafc.2c06979

Deck CM, Behrens M, Wendelin M, Ley JP, Krammer GE, Lieder B. Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site. Food Chemistry: X. 2022 Okt 30;15:100446. doi: 10.1016/j.fochx.2022.100446

Karl CM, Vidakovic A, Pjevac P, Hausmann B, Schleining G, Ley JP et al. Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners. Frontiers in Nutrition. 2022 Mai 25;9:831726. doi: 10.3389/fnut.2022.831726

Lieder B, Conka J, Mistlberger-Reiner A, Zabel V, Ameur D, Somoza MM et al. Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice. Nutrients. 2022 Feb;14(3):594. doi: 10.3390/nu14030594

Tiroch J, Sterneder S, Di Pizio A, Lieder B, Hoelz K, Holik AK et al. Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of Agricultural and Food Chemistry. 2021 Nov 17;69(45):13339-13349. doi: 10.1021/acs.jafc.0c07058

Holik AK, Schweiger K, Stoeger V, Lieder B, Reiner A, Zopun M et al. Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion. International Journal of Molecular Sciences. 2021 Jun;22(11):5881. doi: 10.3390/ijms22115881

Lieder B. Warum ist süß nicht gleich süß?-Sensorische Profile und strukturelle Merkmale von den Süßgeschmack beeinflussenden Molekülen. Die Ernährung: Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft. 2021 Jun;45:31-33.

Grüneis V, Schweiger K, Galassi C, Karl CM, Treml J, Ley JP et al. Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects. Molecular Nutrition and Food Research. 2021 Jan;65(2):2000472. doi: 10.1002/mnfr.202000472

Hoi JK, Lieder B, Liebisch B, Czech C, Hans J, Ley JP et al. TRPA1 Agonist Cinnamaldehyde Decreases Adipogenesis in 3T3-L1 Cells More Potently than the Non-agonist Structural Analog Cinnamyl Isobutyrate. ACS Omega. 2020 Dez 29;5(51):33305-33313. doi: 10.1021/acsomega.0c05083

Schweiger K, Grüneis V, Treml J, Galassi C, Karl CM, Ley JP et al. Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects. Nutrients. 2020 Okt;12(10):1-12. 3133. doi: 10.3390/nu12103133

Karl CM, Wendelin M, Lutsch D, Schleining G, Duerrschmid K, Ley JP et al. Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties. Food Chemistry: X. 2020 Sep 30;7:100100. doi: 10.1016/j.fochx.2020.100100

Frühwirth SF, Zehentner S, Salim M, Sterneder S, Tiroch J, Lieder B et al. In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids. Biomolecules. 2020 Mai;10(5):708. doi: 10.3390/biom10050708

Lieder B, Hoi J, Burian N, Hans J, Holik AK, Marquez LRB et al. Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models. Journal of Agricultural and Food Chemistry. 2020 Apr 1;68(13):3924-3932. doi: 10.1021/acs.jafc.9b08163

Karl CM, Wendelin M, Lutsch D, Schleining G, Duerrschmid K, Ley JP et al. Identification of structure-based driving forces of sweetness and associated off-notes. Chemical Senses. 2020 Feb;45(2):143-143.