Publikationen Barbara Lieder

Lieder B, Zaunschirm M, Holik A-K, Hans J, Widder S, Ley JP et al. Involvement of TRPA1 in the inhibition of adipogenesis, but not the maturation of 3T3-L1 adipocytes by pellitorine. Chemical Senses. 2017 Feb;42(2):E41-E42.

Walker J, Ley JP, Schwerzler J, Lieder B, Beltran L, Ziemba PM et al. Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages. Molecular Nutrition & Food Research. 2017 Feb;61(2):1600474. doi: 10.1002/mnfr.201600474

Somoza V , Lieder B. Some like it hot-TRPV1 agonists in health and medicine. Chemical Senses. 2017 Feb;42(2):E9-E10.

Holik A-K, Lieder B, Kretschy N, Somoza MM, Held S, Somoza V. N ϵ -Carboxymethyllysine Increases the Expression of miR-103/143 and Enhances Lipid Accumulation in 3T3-L1 Cells. Journal of Cellular Biochemistry. 2016 Okt;117(10):2413-2422. doi: 10.1002/jcb.25576

Hochkogler CM, Lieder B , Rust P, Widder S, Ley JP, Krammer GE et al. Nonivamide, a TRPV1 Agonist, promotes Body Weight Maintenance in healthy overweight Subjects. Chemical Senses. 2015 Sep;40(7):662-663.

Rohm B, Holik A-K, Kretschy N, Somoza MM, Ley JP, Widder S et al. Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells. Journal of Cellular Biochemistry. 2015 Jun;116(6):1153-1163. doi: 10.1002/jcb.25052

Rohm B, Riedel A, Ley JP, Widder S, Krammer GE, Somoza V. Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells. Food & Function: linking the chemistry and physics of food with health and nutrition. 2015;6(1):173-185. doi: 10.1039/c4fo00435c

Riedel A, Lang R, Rohm B, Rubach M, Hofmann T, Somoza V. Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression. The Journal of Nutritional Biochemistry. 2014 Jul;25(7):750-757. doi: 10.1016/j.jnutbio.2014.03.002

Hochkogler CM, Rohm B, Hojdar K, Pignitter M, Widder S, Ley JP et al. The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial. Molecular Nutrition & Food Research. 2014 Jun;58(6):1282-1290. doi: 10.1002/mnfr.201300821

Lieder B, Holik A-K, Kretschy N, Somoza MM, Widder S, Ley JP et al. The capsaicin-analog nonivamide prevents lipid accumulation via a TRPV1-dependent pathway and regulates related miRNA expression in 3T3-L1 cells. Chemical Senses. 2014 Jan;39(1):107-107.

Rohm B, Holik A-K, Somoza MM , Pignitter M, Zaunschirm M, Ley JP et al. Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway. Molecular Nutrition & Food Research. 2013 Nov;57(11):2008-2018. doi: 10.1002/mnfr.201200846

Sack M, Kretschy N, Rohm B , Somoza V , Somoza MM. Simultaneous Light-Directed Synthesis of Mirror-Image Microarrays in a Photochemical Reaction Cell with Flare Suppression. Analytical Chemistry. 2013 Sep 17;85(18):8513-8517. doi: 10.1021/ac4024318

Holik A-K, Rohm B , Somoza MM , Somoza V. N-epsilon-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells. Food & Function: linking the chemistry and physics of food with health and nutrition. 2013;4(7):1111-1120. doi: 10.1039/c3fo60097a

Rohm B, Holik A-K, Somoza MM , Pignitter M, Ley JP, Krammer GE et al. Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway. American Chemical Society. Abstracts of Papers (at the National Meeting). 2012 Aug 19;244.

Riedel A, Pignitter M, Hochkogler CM, Rohm B , Walker J, Bytof G et al. Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture. Food & Function: linking the chemistry and physics of food with health and nutrition. 2012;3(9):955-964. doi: 10.1039/c2fo30053b

Walker J , Rohm B, Lang R, Pariza MW, Hofmann T, Somoza V. Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12). Food and Chemical Toxicology. 2012;50(2):390-398. doi: 10.1016/j.fct.2011.09.041