Publikationen Barbara Lieder

Kimmeswenger I, Groessing F, Preinfalk V, Gregor A, Dunkel A , Schaudy E et al. Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density. Appetite. 2025 Okt 1;214:108215. doi: 10.1016/j.appet.2025.108215

Rechl ML, Balika E, Oberle S, Preinfalk V, Stadlmayr S, Rasztovits J et al. Long-Term Exposure to Sucrose during the Differentiation Process Increases Permeability Independently of TAS1R3 in In Vitro Models of the Intestinal Barrier Function. Journal of Agricultural and Food Chemistry. 2025 Jul 30;73(30):18763-18773. doi: 10.1021/acs.jafc.5c02797

Cervantes Recalde MF, Bogensperger EZ, Hans J, Stuhlmann D, Somoza V, Lieder B. Role of homovanillic acid esters in the regulation of skin inflammatory pathways and their effect on tight junction protein expression. Frontiers in Pharmacology. 2025 Jul 21;16:1629941. doi: 10.3389/fphar.2025.1629941

Bao Y, Stricker I, Romanek S, Strauss M, Preinfalk V, Lieder B et al. Oxidized lipids from sunflower oil modulate fatty acid uptake in Caco-2 cells through regulation of fatty acid transporters. Food Bioscience. 2025 Mär;65:106004. doi: 10.1016/j.fbio.2025.106004

Tiroch J, Dunkel A, Sterneder SK, Zehentner S, Behrens M, DiPizio A et al. A NOVEL CELL MODEL FOR BITTER TASTE THRESHOLD PREDICTION BASED ON INTERLEUKIN-6 RELEASE IN HUMAN GINGIVAL FIBROBLASTS. Chemical Senses. 2024 Dez 12;49:Meeting Abstract bjae039.03.

Danzer B, Jukic M, Dunkel A, Andersen G, Lieder B, Schaudy E et al. IMPAIRED IRON GLUCONATE IDENTIFICATION IN SARS-COV-2 IGG⁺ SUBJECTS AND ASSOCIATED LOWER TRANSCRIPT LEVELS OF THE HUMAN FOLIATE PAPILLAE TONGUE TRANSCRIPTOME. Chemical Senses. 2024 Dez 12;49:Meeting Abstract bjae039.10.

Danzer B, Jukic M, Dunkel A, Andersen G, Lieder B, Schaudy E et al. Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19. Scientific Reports. 2024 Dez;14(1):15408. doi: 10.1038/s41598-024-66079-w

Kimmeswenger I, Lieder B. Novel Perspective on the Plasticity of Taste Perception: Is Food- and Exercise-Induced Inflammation Associated with Sweet Taste Sensitivity and Preference? Journal of Agricultural and Food Chemistry. 2024 Jul 10;72(27):15122-15127. Epub 2024. doi: 10.1021/acs.jafc.3c09028

Preinfalk V, Kimmeswenger I , Somoza V, Lieder B. Dipeptidyl-peptidase 4 (DPP4) mediates fatty acid uptake inhibition by glucose via TAS1R3 and GLUT-2 in Caco-2 enterocytes. Heliyon. 2024 Mai 15;10(9):e30329. doi: 10.1016/j.heliyon.2024.e30329

Bamminger K, Pichler V, Vraka C, Limberger T, Moneva B, Pallitsch K et al. Development and In Vivo Evaluation of Small-Molecule Ligands for Positron Emission Tomography of Immune Checkpoint Modulation Targeting Programmed Cell Death 1 Ligand 1. Journal of Medicinal Chemistry. 2024 Mär 14;67(5):4036-4062. doi: 10.1021/acs.jmedchem.3c02342

Cervantes Recalde MF, Schmidt J, Girardi C, Massironi M, Rechl ML, Hans J et al. Capsaicin attenuates the effect of inflammatory cytokines in a HaCaT cell model for basal keratinocytes. Frontiers in Pharmacology. 2024;15:1474898. doi: 10.3389/fphar.2024.1474898

Román-Carrasco P, Klug C, Hemmer W, Focke-Tejkl M, Raith M, Grosinger I et al. Bos d 13, A Novel Heat-Stable Beef Allergen. Molecular Nutrition and Food Research. 2023 Aug;67(16):2200601. doi: 10.1002/mnfr.202200601

Bamminger K , Pichler V, Vraka C, Nehring T, Pallitsch K, Lieder B et al. On the Road towards Small-Molecule Programmed Cell Death 1 Ligand 1 Positron Emission Tomography Tracers: A Ligand-Based Drug Design Approach. Pharmaceuticals. 2023 Jul;16(7):1051. doi: 10.3390/ph16071051

Tiroch J, Dunkel A, Sterneder S, Zehentner S, Behrens M, Di Pizio A et al. Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release. Journal of Agricultural and Food Chemistry. 2023 Apr 5;71(13):5314-5325. doi: 10.1021/acs.jafc.2c06979

Deck CM, Behrens M, Wendelin M, Ley JP, Krammer GE, Lieder B. Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site. Food Chemistry: X. 2022 Okt 30;15:100446. doi: 10.1016/j.fochx.2022.100446

Karl CM, Vidakovic A, Pjevac P, Hausmann B, Schleining G, Ley JP et al. Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners. Frontiers in Nutrition. 2022 Mai 25;9:831726. doi: 10.3389/fnut.2022.831726

Lieder B, Conka J, Mistlberger-Reiner A, Zabel V, Ameur D, Somoza MM et al. Long-Term Consumption of a Sugar-Sweetened Soft Drink in Combination with a Western-Type Diet Is Associated with Morphological and Molecular Changes of Taste Markers Independent of Body Weight Development in Mice. Nutrients. 2022 Feb;14(3):594. doi: 10.3390/nu14030594

Tiroch J, Sterneder S, Di Pizio A, Lieder B, Hoelz K, Holik AK et al. Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of Agricultural and Food Chemistry. 2021 Nov 17;69(45):13339-13349. doi: 10.1021/acs.jafc.0c07058

Holik AK, Schweiger K, Stoeger V, Lieder B, Reiner A, Zopun M et al. Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion. International Journal of Molecular Sciences. 2021 Jun;22(11):5881. doi: 10.3390/ijms22115881

Lieder B. Warum ist süß nicht gleich süß?-Sensorische Profile und strukturelle Merkmale von den Süßgeschmack beeinflussenden Molekülen. Die Ernährung: Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft. 2021 Jun;45:31-33.